Las Americas Mexican/Peruvian Restaurant Menu (Update 2025)

Our original cheese dip with grill shrimp, chicken and steak trips. Served with pico de gallo and flour tortillas.

Steak, chicken, shrimp, and carnitas.

Steak, chicken, and shrimp.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

Fried rice, stir-fried chicken,beef,shrimp,chinese beans, noodles, soy sauce, green onions and kion juice. Accompained with an egg omelette.

Peruvian-style spaghetti with huancaina sauce served with steak or grilled breast chicken.

Fried rice, stir-fried chichen or Beef, soy sauce, egg omelette, chinese green onion and kion juice..

Sauteed beef, tomato wedges, onion, soy sauce,vinegar and cilantro.. Served with french fries, fried plantain, fried egg and white rice.

Grilled steak served with rice, fried eggs, fried plantain and French fries.

Sauteed beef with sliced tomatoes, onions, soy sauce, served on top of hand cut potatoes and white rice.

Fettuccini in huancaina sauce accompanied with lomo Saltado.

Peruvian food friday, saturday and sunday only. Roasted chicken with fries and salad.

Chicken stir-fried noodles or beef tenderloin stir fried noodles with tomatoes and red and green onions.

Tender cooked pork with onion, tomatoes and jalapeno. Served with rice and beans.

Tender cooked pork with green salsa. Served with rice and beans.

Three chicken enchiladas topped with green sauce and sour cream. Served with rice and salad.

A flour tortilla fried to golden brown with shrimp cooked with bell peppers and onions. Topped with lettuce, tomatoes, sour cream, nacho cheese and guacamole, served with rice and beans.

Corn taquitos: Two beed and two chicken. Served with rice, lettuce, guacamole, tomatoes and sour cream.

Grilled chicken breast topped with slices of sweet pineapple, grilled shrimp with cheese sauce. Served with rice, salad and sour cream.

Grilled chicken cooked with mushroom, zucchini, squash, bell pepper red and green with mozzarella cheese, served with rice and salad-

Grilled chicken breast topped with cheese dip. Served with rice and guacamole salad.

Grilled chicken breast topped with poblano pepper, mushrooms, onions and salsa ranchera. Served with rice and beans.

Grilled chicken breast served over a bed of bell pepper and onions, topped with out special chipotle sour cream sauce and grilled pineapple. Served with rice and salad.

Grilled chicken breast cooked with spinach, creamy chipotle sauce and sour cream. Served with rice and salad.

Grilled chicken breast topped with chorizo and cheese. Served with rice and beans.

Grilled chicken cut in pieces with tomato, onion and jalapeno peppers. Served with rice, beans and salad.

Potato dish layered with filling of chicken or tuna salad.

Pork tamal, served with salsa.

Milky liquid that remains after marinated raw fish a seductive mix of ingredients such as citrus, chili peppers and onions. Served with corn,red onions and fried squid.

Boiled potatoes topped with a slightly spicy yellow chilli pepper and cheese sauce.

Fish marinated in lemon juice and leche de tigre, cilantro, aji limo served with glazed sweet potato,corn and red onion.

Octopus cut into slices marinated in lemon juice, garlic, olive oil, oregano and black olive sauce. Served with sosa crackers and avocado.

Steak, chicken and shrimp.

Grilled tender Octopus in anticuchera sauce. Served with fried yucca, sauteed corn and sprinkled parmesan.

Fish marinated in lime juice, leche de tigre, yellow chili paste, cilantro and aji limo. Served with glazed sweet potato, corn and Fried squid rings.

Fish ceviche, seafood chaufa rica,seafood jalea.

Fish, squid,shrimp and octopus marinated in chicharronera suace, floured and fried. Served with fried yuca, onion sarsa and tartar sauce.

Chopped fish marinated in lemon juice served with sweet potato and opinions.

Stir fried spaghetti with sauteed shrimp.

Fried ric, stir-fried with shrimp,octopus, squid,soy sauce, egg omelette, green onions and kion juice..

Whole Tilapia seasoned with garlic, salt,pepper, floured and fried. Served with fried yucca,rice and onion sarsa.

Whole mojarra seasoned with garlic, salta, pepper, floured and fried. Served with spicy seafood sauce, yucca fried, rice and onion sarsa.

Fish, squid, octopus, shrimp marinated in lime juice, leche de tigre, cilantro and Aji limo. Served with glazed sweet potato, corn and red onion.

Pressed potato seasoned with lime juice, yellow chili paste, fill in with avocado. Served with Ceviche de pescado.

Sauteed shrimp with sliced tomatoes and onions, served on top of fried potatoes with white rice.